Open Thursday, Friday and Saturday evenings from 5pm
Sundays 2 – 7pm
DINE IN and TAKE AWAY
Chef Daniele Trimarchi brings traditional Italian to Byron, amazing fresh food prepared with passion, affordably priced & family friendly meals.
CLICK HERE for the new updated menu or see below
Bear with us through some technical glitches – the menu pictured on the left is our old one.
Garlic Bread(v) 5
Rocket & Parmesan Salad 6
Mixed marinated South Australian olives 9
Minestrone (veg)
Traditional chunky italian vegetable soup 12
Arancini del giorno (3pc) 16
Spaghetti Bolognese 19
Spaghetti Carbonara traditional 22
Bacon, egg yolk, garlic, parsley & pepper
Spaghetti Polpette 24
Pork & Veal Meatballs in rich tomato
Vegan Spaghetti Bolognese 22
nutmeat with walnuts & mushrooms, vegan parmesan
Baked Melanzane Parmigiana & Salad (v,gf) 24
Layered eggplant, tomato, vegan parmesan
Lasagne Emilia-Romagna 21
Layered pasta, bolognese, béchamel & parmesan
Fettucine Boscaiola 24
Bangalow leg ham, mushrooms, garlic, onion & cream
Fettucine Pesto Genovese (vegan option) 21
Pesto, potato, green beans & parmesan
Rigatoni con Pollo e funghi 24
Smoked Alstonville chicken, white wine, mushrooms, parmesan & cream
Rigatoni Puttanesca 21
Anchovies, garlic, black olives, parsley, chilli & tomato
Rigatoni Salsiccia 24
Pork & fennel sausage in light tomato
Gnocchi Napolitana e Basilico (veg) 21
Handmade Gnocchi, tomato, basil & evo
Gnocchi Arrabiata (veg) 23
Handmade gnocchi, chilli, capsicum, onion, garlic, tomato, basil
Orecchiette Gamberi 26
Prawns, zucchini, garlic, parsley, light tomato broth
Kids
Spaghetti Bolognese 10
Lasagne 10
Spaghetti Polpette 10
Bowl of Chips 10
Vanilla Ice Cream 5
Tiramisu 12
House baked warm Crumble ((vegan option) 12
With seasonal fruit served with mascarpone or vanilla ice cream
Almond Biscotti & Espresso 8